Novanda, Alfiya Dewi (2023) Proses Produksi Keju Mozzarella dan Penerapan Good Manufacturing Practice (GMP) di CV Brawijaya Dairy Industry Malang. Project Report (Praktek Kerja Lapang dan Magang). UPN Veteran Jawa Timur. (Unpublished)
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang dan Magang)) | ||||||||
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| Subjects: | Q Science > Q Science (General) | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Alfiya Dewi Novanda | ||||||||
| Date Deposited: | 21 Sep 2023 06:26 | ||||||||
| Last Modified: | 23 Jan 2026 04:06 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/17561 |
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