Firnanda, Fida Dea (2023) Analisis Ekonomi Dan Risiko Usaha Peternakan Ayam Broiler (Studi Kasus Di Desa pasarlegi Kecamatan Sambeng Kabupaten Lamongan). Undergraduate thesis, UPN Veteran Jawa Timur.
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Abstract
Broiler chicken is one of the main commodities in the farm sub-sector, thereby opening opportunities for the community to cultivate it. Broiler chicken farming business is not free from risks. The purpose of this study is to analyze the cost of revenue, feasibility and business risk. Location determination is determined by purposive method. The data used consists of primary and secondary data. The methods used to analyze economic feasibility and business risk are the R/C Ratio and FMEA. The results showed that the business income for broiler chickens was Rp. 1,266,707,382 years. The value of R/C Ratio > 1, which is equal to 1.18, means that the business is feasible to develop. The production BEP value is 15,016.36 kg, the rupiah BEP is at a price of Rp. 294,115,081.3. Business risk has 12 types of risk, the first of which must be handled with a moderate risk rating, namely the risk of pests and diseases. Keywords: Broiler, Economy, Feasibility, Business Risk.
| Item Type: | Thesis (Undergraduate) | ||||||||||||
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| Subjects: | S Agriculture > S Agriculture (General) | ||||||||||||
| Divisions: | Faculty of Agriculture > Departement of Agribusiness | ||||||||||||
| Depositing User: | Fida Dea Firnanda | ||||||||||||
| Date Deposited: | 10 Jul 2023 07:55 | ||||||||||||
| Last Modified: | 10 Jul 2023 07:55 | ||||||||||||
| URI: | http://repository.upnjatim.ac.id/id/eprint/15146 |
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