Rosida, Rosida The Characteristics of Crackers Made from Formulation of Wheat and Modified Water Yam Flour : Similarity dan Peer Review. UPN Veteran Jawa Timur.
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Text (Similarity)
07. The Charactersitics of crackers.pdf Download (1MB) | Preview |
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Text (Peer Review)
The characteristics of crackers.pdf Download (585kB) | Preview |
| Item Type: | Other |
|---|---|
| Subjects: | L Education > L Education (General) |
| Depositing User: | Fatchullah Fatchullah |
| Date Deposited: | 22 Feb 2021 07:12 |
| Last Modified: | 22 Feb 2021 07:12 |
| URI: | https://repository.upnjatim.ac.id/id/eprint/1403 |
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