Rosida, Rosida (2018) Proportion Study of Wheat Flour and Purple Yam Flour and Addition of Egg on Making of Dry Noodle : Similarity dan Peer Review. UPN Veteran Jawa Timur.
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Text (Similarity)
4.2_Proportion_Study_of_Wheat.pdf Download (888kB) | Preview |
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Text (Peer Review)
proportion study of wheat flour.pdf Download (297kB) | Preview |
| Item Type: | Other |
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| Subjects: | L Education > L Education (General) |
| Depositing User: | Fatchullah Fatchullah |
| Date Deposited: | 19 Feb 2021 09:59 |
| Last Modified: | 19 Feb 2021 10:38 |
| URI: | https://repository.upnjatim.ac.id/id/eprint/1396 |
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