Rosida, Rosida (2011) Evaluasi Nilai Gizi Tepung Pra-Masak Pisang tanduk dan Pisang Raja Nangka : Similarity dan Peer review. UPN Veteran Jawa Timur.
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Text (Similarity)
2.4_Evaluasi nilai gizi tepung pra-masak.pdf Download (284kB) | Preview |
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Text (Peer Review)
evaluasi nilai gizi tepung pra masak.pdf Download (592kB) | Preview |
| Item Type: | Other |
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| Subjects: | L Education > L Education (General) |
| Depositing User: | Fatchullah Fatchullah |
| Date Deposited: | 17 Feb 2021 07:31 |
| Last Modified: | 20 Feb 2021 04:35 |
| URI: | http://repository.upnjatim.ac.id/id/eprint/1363 |
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