(Turnitin) Pengembangan produk cookies gluten free berbasis umbi-umbian lokal di UD. Sofia Cookies

Anggreini, Riski (2021) (Turnitin) Pengembangan produk cookies gluten free berbasis umbi-umbian lokal di UD. Sofia Cookies. Universitas Pembangunan Nasional "Veteran" Jawa Timur.

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14. GLUTEN_FREE_COOKIES_SOFIA.pdf

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Item Type: Other
Subjects: L Education > L Education (General)
Depositing User: Mrs Riski Ayu
Date Deposited: 12 Apr 2023 03:46
Last Modified: 12 Apr 2023 03:46
URI: http://repository.upnjatim.ac.id/id/eprint/12899

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