Anggreini, Riski (2022) (Turnitin) "Physical Characteristics of Golden Apple Snail (Pomacea Canaliculata) Sauce Using Bromelain and Calotropin Enzym". Universitas Pembangunan Nasional "Veteran" Jawa Timur.
|
Text
10. GOLDEN_APPLESNAIL_SOYSAUCE.pdf Download (248kB) | Preview |
| Item Type: | Other |
|---|---|
| Subjects: | L Education > L Education (General) |
| Depositing User: | Mrs Riski Ayu |
| Date Deposited: | 12 Apr 2023 03:47 |
| Last Modified: | 12 Apr 2023 03:47 |
| URI: | https://repository.upnjatim.ac.id/id/eprint/12893 |
Actions (login required)
 |
View Item |