Anggreini, Riski (2022) (Turnitin) Karakteristik HFS (High Fructose Syrup) dari umbi gembolo yang diproduksi secara hidrolisis enzimatis menggunakan amilase dan inulinase. Universitas Pembangunan Nasional "Veteran" Jawa Timur.
|
Text
4. HIGH_FRUCTOSE_SYRUP_UMBI_GEMBOLO.pdf Download (576kB) | Preview |
| Item Type: | Other |
|---|---|
| Subjects: | L Education > L Education (General) |
| Depositing User: | Mrs Riski Ayu |
| Date Deposited: | 12 Apr 2023 03:51 |
| Last Modified: | 12 Apr 2023 03:51 |
| URI: | http://repository.upnjatim.ac.id/id/eprint/12885 |
Actions (login required)
 |
View Item |