Implementation Analysis of Hazard Analysis and Critical Control Points in the Traditional Food “Pudak Barokah” at Small Medium Enterprise in Gresik, Indonesia

Larasati, Sekar Ayu and ULUM, FAHIMATUL and Saputro, Erwan Adi and Priyanto, Anugerah Dany and Putra, Andre Yusuf Trisna (2022) Implementation Analysis of Hazard Analysis and Critical Control Points in the Traditional Food “Pudak Barokah” at Small Medium Enterprise in Gresik, Indonesia. Universitas Pembangunan Nasional Jawa Timur.

Preview

Text 25. Implementation Analysis of Hazard Analysis and Critical Control Points in the Traditional food “Pudak Barokah” at Small Medium Enterprise in Gresik, Indonesia_compressed.pdf Download (794kB) | Preview

Item Type:	Other
Subjects:	L Education > L Education (General)
Depositing User:	Anugerah Dany Priyanto
Date Deposited:	12 Apr 2023 03:54
Last Modified:	12 Apr 2023 03:54
URI:	http://repository.upnjatim.ac.id/id/eprint/12863

Actions (login required)

View Item