The Effect of Microwave Power and Feed to Solvent Ratio on Antioxidant Activity and Volatile Compounds Profile of Crystal Guava Leaves Essential Oil Extracted using Microwave Assisted Hydrodistillation

Priyanto, Anugerah Dany and Erliyanti, Nove Kartika and Pujiastuti, Caecilia (2021) The Effect of Microwave Power and Feed to Solvent Ratio on Antioxidant Activity and Volatile Compounds Profile of Crystal Guava Leaves Essential Oil Extracted using Microwave Assisted Hydrodistillation. Universitas Pembangunan Nasional Jawa Timur.

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Item Type: Other
Subjects: L Education > L Education (General)
Depositing User: Anugerah Dany Priyanto
Date Deposited: 12 Apr 2023 03:56
Last Modified: 12 Apr 2023 03:56
URI: http://repository.upnjatim.ac.id/id/eprint/12849

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