Anggreini, Riski (2020) GAMBARAN KARAKTERISTIK DAN ANALISIS HIGIENE SANITASI PEDAGANG TERHADAP KONTAMINASI MIKROBA SATE KERANG. Universitas Pembangunan Nasional "Veteran" Jawa Timur.
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18. Analisis_Hygiene_Sanitasi_terhadap_Kontaminasi_Sate_Kerang.pdf Download (373kB) | Preview |
| Item Type: | Other |
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| Subjects: | L Education > L Education (General) |
| Depositing User: | Mrs Riski Ayu |
| Date Deposited: | 12 Apr 2023 04:09 |
| Last Modified: | 12 Apr 2023 04:09 |
| URI: | http://repository.upnjatim.ac.id/id/eprint/12781 |
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