Anggreini, Riski (2022) Development of Liquid Sugar HFS (High Fructose Syrup) from Lesser Yam Tubers Using Enzyme-Mix Inulinase and Amylase. Universitas Pembangunan Nasional "Veteran" Jawa Timur.
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12. Development_of_High_Fructose_Syrup_from_Lesser_Yam.pdf Download (396kB) | Preview |
| Item Type: | Other |
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| Subjects: | L Education > L Education (General) |
| Depositing User: | Mrs Riski Ayu |
| Date Deposited: | 12 Apr 2023 04:11 |
| Last Modified: | 12 Apr 2023 04:11 |
| URI: | https://repository.upnjatim.ac.id/id/eprint/12774 |
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