Anggreini, Riski (2022) Physical Characteristics of Golden Apple Snail (Pomacea Canaliculata) Sauce Using Bromelain and Calotropin Enzyme. Universitas Pembangunan Nasional "Veteran" Jawa Timur.
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10. Physical_Characteristic_of_Golden_Apple_Snail_Sauce.pdf Download (394kB) | Preview |
| Item Type: | Other |
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| Subjects: | L Education > L Education (General) |
| Depositing User: | Mrs Riski Ayu |
| Date Deposited: | 12 Apr 2023 04:13 |
| Last Modified: | 12 Apr 2023 04:13 |
| URI: | http://repository.upnjatim.ac.id/id/eprint/12765 |
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