Anggreini, Riski (2022) Karakteristik biskuit tepung mocaf dan tepung kulit biji kedelai kuning (Glycine max). Universitas Pembangunan Nasional "Veteran" Jawa Timur.
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7. Karakteristik_Biskuit_Tepung_Mocaf_Tepung_Biji_Kedelai.pdf Download (353kB) | Preview |
| Item Type: | Other |
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| Subjects: | L Education > L Education (General) |
| Depositing User: | Mrs Riski Ayu |
| Date Deposited: | 12 Apr 2023 04:14 |
| Last Modified: | 12 Apr 2023 04:14 |
| URI: | http://repository.upnjatim.ac.id/id/eprint/12760 |
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