Physicochemical Properties of Apple Snail Protein Hydrolysate (Pila ampullacea) and its Potential as Flavor Enhancer

Puspitasari, Erika and Rosida, Dedin Finatsiyatull and Putra, Andre Yusuf Trisna and Priyanto, Anugerah Dany (2022) Physicochemical Properties of Apple Snail Protein Hydrolysate (Pila ampullacea) and its Potential as Flavor Enhancer. Universitas Pembangunan Nasional Jawa Timur.

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Item Type: Other
Subjects: L Education > L Education (General)
Depositing User: Anugerah Dany Priyanto
Date Deposited: 12 Apr 2023 04:15
Last Modified: 12 Apr 2023 06:00
URI: http://repository.upnjatim.ac.id/id/eprint/12756

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