Priyanto, Anugerah Dany and Wicaksono, Luqman Agung and Putranto, Angky Wahyu (2021) Pengaruh Suhu dan Waktu Pre-Heating pada Kualitas Fisik, Total Mikroba dan Organoleptik Susu Kolagen Sapi yang Dipasteurisasi Menggunakan Pulsed Electric Field. Universitas Pembangunan Nasional Jawa Timur.
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| Item Type: | Other |
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| Subjects: | L Education > L Education (General) |
| Depositing User: | Anugerah Dany Priyanto |
| Date Deposited: | 12 Apr 2023 04:40 |
| Last Modified: | 12 Apr 2023 04:40 |
| URI: | https://repository.upnjatim.ac.id/id/eprint/12727 |
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