Priyanto, Anugerah Dany and Djajati, Sri (2020) Pengaruh Jenis Bahan Pengikat dan Konsentrasinya pada Formulasi Sosis dari Kerang Hijau dan Tepung Tempe. Universitas Pembangunan Nasional Jawa Timur.
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| Item Type: | Other |
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| Subjects: | L Education > L Education (General) |
| Depositing User: | Anugerah Dany Priyanto |
| Date Deposited: | 12 Apr 2023 05:54 |
| Last Modified: | 12 Apr 2023 05:54 |
| URI: | https://repository.upnjatim.ac.id/id/eprint/12724 |
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