Rhamadhan, Dinar Cahyaning (2023) PROSES PENGOLAHAN DAN PENGEMBANGAN PRODUK “MINUMAN KOPI SUSU KEDELAI DINGIN SIAP MINUM (COFFEE SOYA MILK-Ready to Drink)” DI UMKM T-RAN COFFEE KECAMATAN WONOSALAM KABUPATEN JOMBANG. Project Report (Praktek Kerja Lapang). Dinar Cahyaning Rhamadhan. (Unpublished)
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) |
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| Subjects: | Q Science > QR Microbiology Q Science > QR Microbiology > QR355 Virology |
| Divisions: | Faculty of Engineering > Departement of Food Engineering |
| Depositing User: | Dinar Dinar Adin |
| Date Deposited: | 10 Apr 2023 04:22 |
| Last Modified: | 10 Apr 2023 04:22 |
| URI: | http://repository.upnjatim.ac.id/id/eprint/12647 |
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