RANCANGAN MULTIPLE EFFECT EVAPORATOR PADA PRODUK SAMPING AMINA DALAM PROSES PEMBUATAN MSG PT.AJINOMOTO INDONESIA FACTORY MOJOKERTO

Bayu Aji, Bibaroq (2023) RANCANGAN MULTIPLE EFFECT EVAPORATOR PADA PRODUK SAMPING AMINA DALAM PROSES PEMBUATAN MSG PT.AJINOMOTO INDONESIA FACTORY MOJOKERTO. Project Report (Praktek Kerja Lapang). UPN Veteran Jawa Timur. (Unpublished)

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Abstract

Monosodium Glutamate is sodium/sodium salt of glutamic acid (glutamic acid). Glutamic acid is a non-essential amino acid which is an important component of protein that the body needs. Glutamic acid consists of 2 forms, namely the form of bonds (in bound) which when associated with other amino acids to form proteins and the free form (in free form) which are not related to proteins. Glutamic acid in its free form plays a role in the process of flavoring food, because it can mix in various types of food and is very effective in harmonizing the aroma of the dish. MSG is made through a fermentation process from molasses by the bacterium Brevibacterium lactofermentum. In this fermentation process, glutamic acid will first be produced. Glutamate acid that occurs from this fermentation process, then added soda (Sodium Carbonate), so that it will form Monosodium Glutamate (MSG). The MSG that occurs is then purified and crystallized, so that it is a pure crystalline powder, which is ready to be sold in the market

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Monograph (Project Report (Praktek Kerja Lapang))

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