Idayanti, Fitri (2023) Proses Produksi Ayam Marinasi di PT. Charoen Pokphand Indonesia. Project Report (Praktek Kerja Lapang). -. (Unpublished)
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) | ||||||||
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| Subjects: | Q Science > Q Science (General) | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Fitri Ida yanti | ||||||||
| Date Deposited: | 18 Jan 2023 05:47 | ||||||||
| Last Modified: | 02 Feb 2023 03:35 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/11156 |
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