Sundayeni, Ni Wayan (2021) Proses Produksi Roti Manis dan Pengembangan Inovasi Pangan di UMKM Tiangga Bakery, Surabaya. Project Report (Praktek Kerja Lapang). Universitas Pembangunan Nasional Veteran Jawa Timur.
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) | ||||||||
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| Subjects: | T Technology > T Technology (General) | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Unnamed user with email 17033010039@student.upnjatim.ac.id | ||||||||
| Date Deposited: | 13 Jan 2023 06:48 | ||||||||
| Last Modified: | 13 Jan 2023 06:48 | ||||||||
| URI: | http://repository.upnjatim.ac.id/id/eprint/10858 |
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