Tantular, Septya Nurul and Kusumasari, Indah Respati (2022) Inovasi Produk Olahan Abon Lele Sebagai Alternatif Usaha Untuk Meningkatkan Nilai Jual Ikan Lele. In: Seminar Nasional Administrasi Bisnis (Sinabis) 2022, Oktober 2022, Surabaya.
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Abstract
Basically, raising catfish is relatively easy compared to keeping other animals because of its resistance in quite extreme environments and in many media such as patent ponds, tarpaulin ponds, buckets, and so on. With this convenience, catfish farming can be used by the community for food security and to improve the economy by selling the cultivated products that have been innovated into products. Product innovation can increase the economic value of selling catfish as raw material. In increasing the selling price of catfish, product innovations were made from catfish to shredded catfish. Shredded is processed animal meat as a side dish and has a relatively long shelf life of up to 6 months. Catfish that are grown in greenhouses are not only sold directly to the community but are processed first to maximize profits and the selling price of catfish. Keywords : catfish, product innovation, shredded catfish
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD9000 Agricultural Industries |
| Divisions: | Conference/Seminar > Seminar Nasional Administrasi Bisnis (SINABIS) 2022 |
| Depositing User: | Fatchullah Fatchullah |
| Date Deposited: | 21 Nov 2022 03:29 |
| Last Modified: | 21 Nov 2022 03:29 |
| URI: | http://repository.upnjatim.ac.id/id/eprint/10375 |
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