Items where Author is "Sari, Meyta Chita"

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Conference or Workshop Item

Jariyah, Jariyah and Sudaryati, Sudaryati and Sari, Meyta Chita (2017) KARAKTERISTIK COOKIES BEBAS GLUTEN DAN KASEIN (KAJIAN PROPORSI TEPUNG JAGUNG : TEPUNG PEDADA DAN PENAMBAHAN KUNING TELUR). In: Seminar Nasional PATPI 2017 : Peran Ahli Teknologi Pangan dalam mewujudkan ketahanan Pangan Nasional, 10-12 November 2017, Lampung.

This list was generated on Tue May 7 00:33:52 2024 WIB.