Items where Author is "Rosida, Dedin Finatsiyatull"
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Conference or Workshop Item
Mas'udah, Kusuma Wardhani and Edahwati, Luluk and Achmad, Zainal Abidin and Safeyah, Muchlisiniyati and Rosida, Dedin Finatsiyatull and Miranti, Tiara Karunia (2021) Perancangan Website KIM Bahari Kelurahan Sukolilo Baru dengan Menggunakan Metode Object Oriented Analysis and Design (OOAD). In: Seminar Nasional Administrasi Bisnis (SINABIS) 2021, 27 Nopember 2021, Surabaya.
Other
Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany and Ristanti, Devi Wahyu (2022) Kajian Penambahan Madu dan Pati Kimpul (Xanthosoma sagittifolium) pada SnackBar Buah Kering dan Serealia. Universitas Pembangunan Nasional Jawa Timur.
Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany and Ristanti, Devi Wahyu (2022) Kajian Penambahan Madu dan Pati Kimpul (Xanthosoma sagittifolium) pada SnackBar Buah Kering dan Serealia. Universitas Pembangunan Nasional Jawa Timur.
Puspitasari, Erika and Rosida, Dedin Finatsiyatull and Putra, Andre Yusuf Trisna and Priyanto, Anugerah Dany (2022) Physicochemical Properties of Apple Snail Protein Hydrolysate (Pila ampullacea) and its Potential as Flavor Enhancer. Universitas Pembangunan Nasional Jawa Timur.
Puspitasari, Erika and Rosida, Dedin Finatsiyatull and Putra, Andre Yusuf Trisna and Priyanto, Anugerah Dany (2022) Physicochemical Properties of Apple Snail Protein Hydrolysate (Pila ampullacea) and its Potential as Flavor Enhancer. Universitas Pembangunan Nasional Jawa Timur.
Putra, Andre Yusuf Trisna and Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany (2021) Influence of Enzyme Concentration and Hydrolysis Time on Coluble Protein Content of Protein Hydrolysate Prepared from Apple Snail (Pila ampullacea). Universitas Pembangunan Nasional Jawa Timur.
Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany and Putra, Andre Yusuf Trisna (2021) Effects of Hydrolysis Time and Bromelain Enzyme Concentration on Protein Levels of Apple Snail (Pila ampullacea) Hydrolyzate. Universitas Pembangunan Nasional Jawa Timur.
Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany and Putra, Andre Yusuf Trisna (2021) Effects of Papain Concentration and Hydrolysis Time on Degree of Hydrolysis and Glutamic Acid Content of Apple Snail Hydrolysate. Universitas Pembangunan Nasional Jawa Timur.
Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany and Putra, Andre Yusuf Trisna (2021) Effects of Papain Concentration and Hydrolysis Time on Degree of Hydrolysis and Glutamic Acid Content of Apple Snail Hydrolysate. Universitas Pembangunan Nasional Jawa Timur.
Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany and Putra, Andre Yusuf Trisna (2021) Similarity : Effects of Hydrolysis Time and Bromelain Enzyme Concentration on Protein Levels of Apple Snail (Pila ampullacea) Hydrolyzate. Universitas Pembangunan Nasional Jawa Timur.
Putra, Andre Yusuf Trisna and Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany (2020) Effect of Hydrolysis Time and Papain Concentration on Some Properties of Apple Snail (Pilla ampullaceae) Hydrolysate. Universitas Pembangunan Nasional Jawa Timur.
Putra, Andre Yusuf Trisna and Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany (2020) Effect of Hydrolysis Time and Papain Concentration on Some Properties of Apple Snail (Pilla ampullaceae) Hydrolysate. Universitas Pembangunan Nasional Jawa Timur.
Putra, Andre Yusuf Trisna and Rosida, Dedin Finatsiyatull and Priyanto, Anugerah Dany (2020) Effect of Hydrolysis Time and Papain Concentration on Some Properties of Apple Snail (Pilla ampullaceae) Hydrolysate. Universitas Pembangunan Nasional Jawa Timur.