Items where Author is "Ramadhan,, R. L."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Number of items: 1.

Conference or Workshop Item

Ramadhan,, R. L. and Maligan, J. M. (2020) PENGARUH LAMA FERMENTASI DAN KEHALUSAN BUBUK SAJIAN TUBRUK WINE KOPI ARABIKA (Coffea arabica L). In: Seminar Nasional Teknologi Pangan 2020: Pemanfaatan Sumberdaya Lokal Sebagai Sumber Pangan Fungsional, 10 Oktober 2020, Surabaya.

This list was generated on Sat Apr 27 09:08:06 2024 WIB.