Items where Author is "Khumar, F."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Number of items: 1.

Conference or Workshop Item

Khumar, F. and Rosida, Dedin F and Winarti, S. (2020) KARAKTERISTIK MINUMAN SERBUK LEGEN-ROSELLA DENGAN METODE FOAM MAT DRYING. In: Seminar Nasional Teknologi Pangan 2020: Pemanfaatan Sumberdaya Lokal Sebagai Sumber Pangan Fungsional, 10 Oktober 2020, Surabaya.

This list was generated on Fri Mar 29 08:44:59 2024 WIB.