Items where Author is "Febrian, Nurdin Dwiki"

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Febrian, Nurdin Dwiki (2022) PENGARUH PROPORSI TEPUNG SORGUM DAN TEPUNG TERIGU DENGAN PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK PATTY BURGER IKAN PATIN. Undergraduate thesis, UPN "VETERAN" JAWA TIMUR.

This list was generated on Wed Apr 24 14:47:12 2024 WIB.