Items where Author is "Andrianingsih, V."

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2020

Putri, R. D. and Kurniawan, D. T. and Andrianingsih, V. (2020) KESUKAAN KONSUMEN TERHADAP MUTU SARI MENGKUDU (Morinda citrifolia) SEBAGAI PANGAN FUNGSIONAL. In: Seminar Nasional Teknologi Pangan 2020: Pemanfaatan Sumberdaya Lokal Sebagai Sumber Pangan Fungsional, 10 Oktober 2020, Surabaya.

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