ANALISIS PENGARUH PRODUKSI BIJI KAKAO, HARGA INTERNASIONAL BIJI KAKAO DAN NILAI TUKAR TERHADAP EKSPOR KAKAO OLAHAN INDONESIA

SEPTYANA, ELYSA (2022) ANALISIS PENGARUH PRODUKSI BIJI KAKAO, HARGA INTERNASIONAL BIJI KAKAO DAN NILAI TUKAR TERHADAP EKSPOR KAKAO OLAHAN INDONESIA. Undergraduate thesis, UPN Veteran Jawa Timur.

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Abstract

Indonesia is blessed with an abundant diversity of resources with 17 economic sectors, each of which is tasked with maintaining the stability of the country's economic conditions. One of the potential plantation products and famous its processed fruit is cocoa. Most of the country's foreign exchange also comes from the cocoa processing industry. This can be proven by the achievement of the cocoa export value of USD1.12 billion or an increase of USD1.01 billion in 2020. This study aims to prove how the variables of production (X1), international prices (X2) and exchange rates (X3) explain the involvement and effect on the variable volume of processed cocoa exports (Y) in Indonesia. The approach in this study is a quantitative approach using multiple linear regression equations which are carried out through the SPSS version 26 application. Using time series data whose samples were taken in the 2006-2020 period. The data was obtained through access to the official websites of the Central Statistics Agency (BPS), Bank Indonesia (BI), and the International Cocoa Organization (ICCO). The results showed that partially the cocoa bean production variable (X1) and the international price of cocoa beans (X2) had a negative and insignificant effect on increasing the volume of processed cocoa exports (Y). Then the exchange rate variable (X3) has a positive and significant effect on increasing the export volume of processed cocoa (Y). And all independent variables give effect together or simultaneously on the dependent variable. Keywords : exchange rate, export, production, processed cocoa, price

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Thesis (Undergraduate)

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