Jannah, Shofiyatul (2022) HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) DALAM MENJAGA MUTU PRODUK KOPI ROBUSTA DI CV. KOPI CITARASA PERSADA KECAMATAN TUTUR, KABUPATEN PASURUAN. Undergraduate thesis, UPN Veteran Jawa Timur.
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Abstract
Efforts to maintain the quality of food products require the implementation of HACCP supported by implementing the basic requirements, namely Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP). there is still dirt mixed in the robusta coffee beans, coffee product defects are found due to improper processing so it has the potential to cause harm, and these defects can indirectly cause losses, so quality control is needed to maximize business income. This research has objectives, namely; analyze deviations from the implementation of the HACCP basic requirements system namely the GMP and SSOP systems, evaluate the application of Hazard Analysis and Critical Control Point (HACCP) in the processed processingrobusta coffee, and analyze the efforts that should be made to achieve good quality in processed robusta coffee beans. The data used in this study are primary data and secondary data. The analytical method used is the GAP Analysis method, which is to analyze the gaps that occur in the application of the HACCP system in the company, and the checklist form, which is to analyze the deviations that occur in the implementation of the basic HACCP system requirements, namely GMP and SSOP in the company. Based on the results of the research that has been carried out, it can be seen that the overall average deviation of the basic HACCP system requirements is 19.28% for GMP and 21.61% for SSOP, which means that there are still several variables that do not meet the GMP and SSOP requirements. Then the average gap in the implementation of the HACCP system is 39.07%, which means that the activities of the HACCP system are carried out systematically but no documentation is carried out. Keywords: Robusta Coffee, HACCP System, GMP, SSOP
| Item Type: | Thesis (Undergraduate) | ||||||||||||
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| Subjects: | S Agriculture > S Agriculture (General) | ||||||||||||
| Divisions: | Faculty of Agriculture > Departement of Agribusiness | ||||||||||||
| Depositing User: | Shofiyatul Jannah Ramda | ||||||||||||
| Date Deposited: | 21 Sep 2022 06:34 | ||||||||||||
| Last Modified: | 21 Sep 2022 06:34 | ||||||||||||
| URI: | http://repository.upnjatim.ac.id/id/eprint/9458 |
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