Rosida, Dedin F (2022) Dokumen Similarity Jurnal. Universitas Pembangunan Nasional Veteran Jawa Timur. (Submitted)
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01.Lamtoro_Gung;Produk_Sifat_Fungsional.pdf Download (23MB) | Preview |
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02.BUKU_AJAR_MODIFIKASI_PATI_DARI_UMBI.pdf Download (40MB) | Preview |
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03.Bk_EDIBLE_COATING_DAN_FILM_DARI_BIOPOLIME.pdf Download (10MB) | Preview |
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04.Bk_INOVASI_TEKNOLOGI_PENGOLAHAN_SAGU.pdf Download (23MB) | Preview |
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05.EFEKTIVITAS_METODE_PEMISAHAN_DALAM_PRODUKSI_ISOLAT.pdf Download (1MB) | Preview |
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06.Reaksi_Maillard_Mekanisme_dan_Peran_dalam_Pangan_dan_Kesehatan.pdf Download (41MB) | Preview |
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07.Optimation_1,2 formulation_of_meat_analog_from_cowpea.pdf Download (2MB) | Preview |
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08.Characteristics_of_non-gluten_noodles_from_modified_cocoyam.pdf Download (2MB) | Preview |
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09.PENGEMBANGAN_SNACK_FUNGSIONAL_EGG_ROLL_BERBASIS_COKELAT.pdf Download (2MB) | Preview |
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10.Physical_Characteristics_of_Golden_Apple_Snail_(Pomacea_Canaliculata).pdf Download (1MB) | Preview |
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11.Characteristics-of_Guava_Probiotic_Drink_on_Various_Fruit.pdf Download (1MB) | Preview |
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12.Occurrences_Salmonella_sp._and_Escherichia_Coli_in_Bulk_and_Packaged.pdf Download (3MB) | Preview |
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13.Physicochemical_Properties_of_Apple_Snail_Protein_Hydrolysate_(Pila ampullacea).pdf Download (2MB) | Preview |
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14.The_Physicochemical_Properties_of_Flavor_Enhancer_Made_from_Different_Types.pdf Download (2MB) | Preview |
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15.AKTIVITAS_ANTIOKSIDAN_MINUMAN_SERBUK_KOMBUCHA_DARI_DAUN_ASHITABA.pdf Download (3MB) | Preview |
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16.Influence_of_Enzyme_Concentration_and_Hydrolysis_Time_on_Soluble_Protein.pdf Download (1MB) | Preview |
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17.KERIPIK_SALAK_VACUUM_FRYING_SEBAGAI_ALTERNATIF_PENGEMBANGAN_PRODUK_INOVATIF.pdf Download (2MB) | Preview |
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18. KAJIAN_PENGEMBANGAN_PRODUK_SALAK_SENASE_(Salacca_zalacca_(Gaert.)_Voss).pdf Download (3MB) | Preview |
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19.KARAKTERISTIK_COOKIES_TEPUNG_KIMPUL_TERMODIFIKASI_(Xanthosoma_sagittifolium).pdf Download (3MB) | Preview |
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20.KAJIAN_DAMPAK_SUBSTITUSI_KACANG_TUNGGAK_PADA_KUALITAS_FISIK_DAN_KIMIA_TAHU.pdf Download (2MB) | Preview |
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21.KAJIAN_PERAN_ANGKAK_PADA_KUALITAS_TEMPE_KEDELAI-LAMTORO_GUNG.pdf Download (2MB) | Preview |
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22.ISOLASI_PROTEIN_BIJI_LAMTORO_GUNG_(Leucaena_leucocephala).pdf Download (2MB) | Preview |
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23.KARAKTERISTI_ FISIKO_KIMIA_DAN_AKTIVITAS_ANTIOKSIDAN_TAUCO_LAMTORO_GUNG.pdf Download (2MB) | Preview |
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24.KARAKTERISTIK_FISIKO_KIMIA_SOSIS_AYAM_DENGAN_PENGGUNAAN_KONSENTRAT_PROTEIN_BIJI_LAMTORO_GUNG.pdf Download (2MB) | Preview |
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25.KAJIAN_PENGENDALIAN_MUTU_TEH_HITAM_CRUSHING,_TEARING,_CURLING.pdf Download (2MB) | Preview |
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26.AKTIVITAS_ANTIOKSIDAN_DAN_KARAKTERISTIK_FISIKOKIMIA_Effervescent_lamtoro_gung.pdf Download (1MB) | Preview |
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27. PRODUKSI_KOPI_BIJI_SALAK_BANGKALAN_DENGAN_MESIN_PEMECAH_BIJI_EFISIENSI_TINGGI.pdf Download (1MB) | Preview |
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28.Modification_of_native_and_hydrolyzed_tannia_(Xanthosoma_sagittifolium).pdf Download (2MB) | Preview |
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29.The_effect_of_fermentation_on_physicochemical_properties_of_Cocoyam_(Xanthosoma_sagittifolium).pdf Download (1MB) | Preview |
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30.A_Comparative_Study_of_Non-Dairy_Cream_Based_on_The_Type_of_Leguminosae.pdf Download (1MB) | Preview |
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31.FUNCTIONAL_PROPERTIES_OF_LEUCAENA_LEUCOCEPHALA_PROTEIN_CONCENTRATES.pdf Download (1MB) | Preview |
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32.Technology_Development_of_Salak_(Salacca_Zalacca)_Chips_With_Vacuum_Frying_Machine.pdf Download (1MB) | Preview |
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33.Technology_Development_of_Kupang_Processing_with_Dryer_Machine_Base_on_Expert_System.pdf Download (2MB) | Preview |
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34.CHARACTERISTICS_OF_FUNCTIONAL_PROPERTIES_OF_BEANS_PROTEIN_RESULTED_EXTRACTION.pdf Download (2MB) | Preview |
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35.Antibacterial_Activity_of_Leucaena_leucocephala_Extracts_on_Growth_of_Escherichia_coli.pdf Download (1MB) | Preview |
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36.Estimation_of_Shelf_Life_of_Bangkalan_Zalacca_(Salacca_zalacca_(Gaertner)_Voss).pdf Download (1MB) | Preview |
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37.Production_of_Maltodextrin_from_Cocoyams_(Xanthosoma_Sagittifolium).pdf Download (1MB) | Preview |
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38.Modification_of_Colocasia_esculenta_Starch_with_Acetylation_Process.pdf Download (2MB) | Preview |
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39.PERUBAHAN_KUALITAS_PADA_MASA_SIMPAN_KERIPIK_UBI_JALAR_KUNING,.pdf Download (2MB) | Preview |
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40.Effects_of_Papain_Concentration_and_Hydrolysis_Time_on_Degree_of_Hydrolysis.pdf Download (1MB) | Preview |
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41.Deamination_of_lysine_in_soy_sauce_by_reaction_with_active_carbonyl.pdf Download (1MB) | Preview |
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42.evaluasi_gizi_tepung_pra_masak...pdf Download (1MB) | Preview |
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43.Glucose_Syrup_of_Annealing_Modified_of_Cocoyam_(Xanthosoma_sagittifolium)_Starch.pdf Download (3MB) | Preview |
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44.Healthy_Snack_for_Diabet_Patients_with_Cocoyams_Tubers.pdf Download (1MB) | Preview |
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45.KERIPIK_SALAK_VACUUM_FRYING_SEBAGAI-ALTERNATIF_PENGEMBANGAN_PRODUK_INOVATIF.pdf Download (2MB) | Preview |
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46.KARAKTERISTIK MOROMI DAN KECAP MANIS SERTA KAJIAN AKTIVITAS ANTIOKSIDANNYA.pdf Download (1MB) | Preview |
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47.EFEKTIVITAS_METODE_AKTIVITAS_ANTIOKSIDAN_PADA_FRAKSI_KECAP-MANIS.pdf Download (5MB) | Preview |
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48.Fish_bone_gelatin_Conference_on_Science_and_Technology_(IJCST 2016).pdf Download (1MB) | Preview |
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49.Effect_of_Hydrolysis_time_and_Papain_Concentration_on_Some_Properties_of_Apple_Snail.pdf Download (1MB) | Preview |
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50.Daun_Dewa_(Gynura_Pseudochina_(Lour)_Dc)_Jelly_Candy_Making_with_Addition_of_Gelling_Agents.pdf Download (2MB) | Preview |
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51.PEMBUATAN_BAKSO_VEGETARIAN_YANG_MENYEHATKAN.pdf Download (2MB) | Preview |
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52.MIE_KAYA_SERAT_SEBAGAI_PRODUK_UNGGULAN_DAN_UPAYA_EKSPLORASI_UMBI-UMBIAN.pdf Download (2MB) | Preview |
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53.PENGEMBANGAN_OLAHAN_KERUPUK_IKAN_MANYUNG_PADA_WARGA_GANG_DOLLY_SURABAYA.pdf Download (1MB) | Preview |
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54.AKTIVITAS_ANTIOKSIDAN_SERBUK-MENGKUDU_(Morinda_citrifolia_L).pdf Download (3MB) | Preview |
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55.Characteristics_of_Chili_Powder_(Capsicum_Frutescens_L.)_with_Maltodexstrin.pdf Download (2MB) | Preview |
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56.The_Nori_Gracilaria_sp._with_a_Variation_of_Stabilizers_a_Healthy_Food.pdf Download (1MB) | Preview |
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57.Evaluasi_Nilai_Gizi_Tepung_Pra-Masak_Pisang_Tanduk.pdf Download (1MB) | Preview |
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58.KARAKTERISTIK_FISIKOKIMIA_CUK_ BUAH_KERSEN,_BELIMBING_DAN_ANGGUR_DENGAN_PENAMBAHAN_KONSENTRASI_INOKULUM_Acetobacter_aceti.pdf Download (3MB) | Preview |
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59.Kemampuan_Laju_Transmisi_Uap_dan_Biodegradasi_Edible_Straw_Dari_Pati_Umbi_(Ganyong,_Garut,_Kimpul)_dan_Gelatin_Ikan.pdf Download (2MB) | Preview |
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60.Kajian_Penambahan_Madu_dan_Pati_Kimpul_(Xanthosoma_sagittifolium)_pada_Snack_Bar_Buah_Kering_dan_Serealia.pdf Download (3MB) | Preview |
| Item Type: | Other |
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| Subjects: | L Education > L Education (General) |
| Depositing User: | Fatchullah Fatchullah |
| Date Deposited: | 23 May 2022 05:00 |
| Last Modified: | 05 Jan 2023 08:24 |
| URI: | http://repository.upnjatim.ac.id/id/eprint/6143 |
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