ALVITAMIMI, BAIHAQI (2022) Analisis Nilai Tambah dan Kelayakan Usaha Produk Olahan Ikan Menjadi Kerupuk dan Bonggolan (Studi Kasus Agroindustri Skala Kecil di “Bonggolan Cak Gendos” Gresik). Undergraduate thesis, UPN Veteran Jawa Timur.
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Abstract
The study aimed to analyze the feasibility of the fish product in Bonggolan Cak Gendos and to out business opportunities for the development of the fish product in Bonggolan Cak Gendos, Gresik Regency. Determination of the research are is using purposive sampling. Data is collected using survey techniques with direct interviews guided by a list of questions that have been prepared. The respondents were surveyed by owner Bonggolan Cak Gendos. The analytical tool used is the analysis of Cost, Acceptance and income, BEP analysis, and R/C ratio. The result of the study shows that. The business of fish products in Bonggolan Cak Gendos is feasible to be developed based on the calculation of the BEP price of Rp184.145.835/ Kg, BEP production of 6.661 Kg, and R/C ratio of 3.59. The development of the fish product has the opportunity to be developed with the development of various processed food. Fish product in Bonggolan Cak Gendos has a promising business opportunity because it can be used as a raw material for prepared food products. Keyword: Business feasibility, Business Development, Fish products
| Item Type: | Thesis (Undergraduate) | ||||||||||||
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| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD1401 Agriculture-Economic aspects | ||||||||||||
| Divisions: | Faculty of Agriculture > Departement of Agribusiness | ||||||||||||
| Depositing User: | SP BAIHAQI ALVITAMIMI | ||||||||||||
| Date Deposited: | 19 Jan 2022 05:13 | ||||||||||||
| Last Modified: | 19 Jan 2022 05:13 | ||||||||||||
| URI: | http://repository.upnjatim.ac.id/id/eprint/4519 |
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