TEKNOLOGI PENINGKATAN KUALITAS MINYAK GORENG BEKAS

Perwitasari, Dyah Suci (2020) TEKNOLOGI PENINGKATAN KUALITAS MINYAK GORENG BEKAS. CV. Mitra Abisatya, Surabaya. ISBN 978-623-6859-04-9

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Item Type: Book
Subjects: T Technology > TP Chemical technology > TP155 Chemical engineering
Divisions: Faculty of Engineering > Departement of Chemical Engineering
Depositing User: Fatchullah Fatchullah
Date Deposited: 10 Nov 2021 07:01
Last Modified: 10 Nov 2021 07:01
URI: http://repository.upnjatim.ac.id/id/eprint/3185

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