PEER REVIEW II

Jariyah, Jariyah (2020) PEER REVIEW II. UPN Veteran Jawa Timur.

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15. sosis ayam jamur.pdf

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16. Sensory evaluation.pdf

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17. analysis physical chemistry.pdf

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18. penerapan teknologi pengolahan.pdf

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19. sifat fisikokimia.pdf

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20. evaluasi sifat fisikokimia.pdf

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21. karakteristik fisikokimia.pdf

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22. karakteristik cookies.pdf

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23. ekstraksi pektin buah pedada.pdf

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24. kualitas es krim.pdf

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25. glycemic index biscuits formulation.pdf

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26. glycemic index of snack.pdf

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27. effect of partial replace.pdf

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28. potential of mangrove.pdf

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29. addition of anchovy.pdf

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30. pelatihan diversifikasi olahan tempe.pdf

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31. pengaruh penambahan CMC.pdf

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32. evaluation of antidiabetic.pdf

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33. penerapan formulasi tepung.pdf

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34. karakteristik marshmallow.pdf

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35. Biskuit buah manggrove.pdf

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36. Karakteristik dan aktivitas Prebiotik.pdf

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Item Type: Other
Subjects: L Education > L Education (General)
Depositing User: Fatchullah Fatchullah
Date Deposited: 07 Aug 2020 07:43
Last Modified: 07 Aug 2020 07:43
URI: http://repository.upnjatim.ac.id/id/eprint/285

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