Physicochemical Properties and Starch Digestibility of Autoclaved-Cooled Water Yam (Dioscorea alata L.) Flour : Peer Review

Rosida, Rosida (2016) Physicochemical Properties and Starch Digestibility of Autoclaved-Cooled Water Yam (Dioscorea alata L.) Flour : Peer Review. UPN Veteran Jawa Timur.

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Item Type: Other
Subjects: L Education > L Education (General)
Depositing User: Fatchullah Fatchullah
Date Deposited: 22 Feb 2021 07:32
Last Modified: 22 Feb 2021 07:32
URI: http://repository.upnjatim.ac.id/id/eprint/1405

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