Proportion Study of Wheat Flour and Purple Yam Flour and Addition of Egg on Making of Dry Noodle : Similarity dan Peer Review

Rosida, Rosida (2018) Proportion Study of Wheat Flour and Purple Yam Flour and Addition of Egg on Making of Dry Noodle : Similarity dan Peer Review. UPN Veteran Jawa Timur.

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proportion study of wheat flour.pdf

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Item Type: Other
Subjects: L Education > L Education (General)
Depositing User: Fatchullah Fatchullah
Date Deposited: 19 Feb 2021 09:59
Last Modified: 19 Feb 2021 10:38
URI: http://repository.upnjatim.ac.id/id/eprint/1396

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