Characteristics of Dried Noodles from Modified Sorghum Flour (MOSOF) (Sorghum bicolor) : Similarity dan Peer Review

Rosida, Rosida (2018) Characteristics of Dried Noodles from Modified Sorghum Flour (MOSOF) (Sorghum bicolor) : Similarity dan Peer Review. UPN Veteran Jawa Timur.

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4.1_Characteristics_of_Dried_Noodles.pdf

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chaarcteristic of dried noodle.pdf

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Item Type: Other
Subjects: L Education > L Education (General)
Depositing User: Fatchullah Fatchullah
Date Deposited: 19 Feb 2021 09:58
Last Modified: 19 Feb 2021 10:35
URI: http://repository.upnjatim.ac.id/id/eprint/1395

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