Edible Film from the Pectin of Papaya Skin (The Study of Cassava Starch and Glycerol Addition) : Similarity dan Peer Review

Rosida, Rosida (2017) Edible Film from the Pectin of Papaya Skin (The Study of Cassava Starch and Glycerol Addition) : Similarity dan Peer Review. UPN Veteran Jawa Timur.

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3.11_Edible_Film_from_the_Pectin.pdf

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edible film from the pectin of papaya.pdf

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Item Type: Other
Subjects: L Education > L Education (General)
Depositing User: Fatchullah Fatchullah
Date Deposited: 19 Feb 2021 09:51
Last Modified: 19 Feb 2021 10:39
URI: http://repository.upnjatim.ac.id/id/eprint/1392

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