Evaluasi Nilai Gizi Tepung Pra-Masak Pisang tanduk dan Pisang Raja Nangka : Similarity dan Peer review

Rosida, Rosida (2011) Evaluasi Nilai Gizi Tepung Pra-Masak Pisang tanduk dan Pisang Raja Nangka : Similarity dan Peer review. UPN Veteran Jawa Timur.

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Item Type: Other
Subjects: L Education > L Education (General)
Depositing User: Fatchullah Fatchullah
Date Deposited: 17 Feb 2021 07:31
Last Modified: 20 Feb 2021 04:35
URI: http://repository.upnjatim.ac.id/id/eprint/1363

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