Pengaruh Substitusi Tepung Wortel dan Lama Penggorengan Vakum Terhadap Karakteristik Keripik Wortel Simulasi : Similarity dan peer review

Rosida, Rosida (2008) Pengaruh Substitusi Tepung Wortel dan Lama Penggorengan Vakum Terhadap Karakteristik Keripik Wortel Simulasi : Similarity dan peer review. UPN Veteran Jawa Timur.

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PENGARUH SUBTITUSI TEPUNG WORTEL.pdf

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05. PENGARUH SUBSTITUSI TEPUNG WORTEL.pdf

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Item Type: Other
Subjects: L Education > L Education (General)
Depositing User: Fatchullah Fatchullah
Date Deposited: 17 Feb 2021 07:01
Last Modified: 22 Feb 2021 07:00
URI: http://repository.upnjatim.ac.id/id/eprint/1362

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