Rosida, Dedin F (2011) Reaksi Maillard Mekanisme dan Peran dalam Pangan dan Kesehatan. Yayasan Humaniora, Yogyakarta. ISBN 978-979-3327-74-7
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6.BUKU_REAKSI_MAILLARD_DEDIN_FR-compressed.pdf Download (4MB) | Preview |
| Item Type: | Book |
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| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture |
| Divisions: | Faculty of Engineering > Departement of Food Engineering |
| Depositing User: | Fatchullah Fatchullah |
| Date Deposited: | 26 Dec 2022 10:27 |
| Last Modified: | 26 Dec 2022 10:27 |
| URI: | http://repository.upnjatim.ac.id/id/eprint/10613 |
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